{"id":79,"date":"2014-10-25T17:13:51","date_gmt":"2014-10-25T22:13:51","guid":{"rendered":"http:\/\/amadha.ca\/?page_id=79"},"modified":"2014-10-27T21:28:02","modified_gmt":"2014-10-28T02:28:02","slug":"raised-doughnuts","status":"publish","type":"page","link":"http:\/\/amadha.ca\/?page_id=79","title":{"rendered":"Raised Doughnuts"},"content":{"rendered":"

Recipe requires:<\/strong><\/p>\n

4 eggs, 7-8 cups (or more) flour, 2\/3 cup and 1 teaspoons of sugar, 3 cups lukewarm water, 2 tablespoons yeast, 2 teaspoons of salt, 1\/2 to teaspoon of nutmeg, and 1 cup of shortening<\/p>\n

 <\/p>\n

The process:<\/h2>\n
    \n
  1. Cream 1 cup shortening with 2\/3 cup sugar<\/li>\n
  2. Add 2 teaspoons of salt<\/li>\n
  3. Beat 4 eggs, well, and add to mixture, blend throughly<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Dissolve 1 teaspoon of sugar in 1\/2 cup lukewarm water<\/li>\n
    2. Dissolve 2 tablespoons of yeast into the 1\/2 cup of sugar water and let proof<\/li>\n<\/ol>\n

       <\/p>\n

      Beating well with a mixer:<\/strong><\/p>\n

        \n
      1. Add 1 cup of flour to shortening mixture, blend<\/li>\n
      2. Add 1\/2 cup lukewarm water and 1\/2 (or 1) teaspoon of nutmeg, blend<\/li>\n
      3. Add 1 cup of flour, blend<\/li>\n
      4. Add 1\/2 cup lukewarm water, blend<\/li>\n
      5. Add 1 cup of flour, blend<\/li>\n
      6. Add 1\/2 cup lukewarm water, blend<\/li>\n
      7. Add 1 cup of flour, blend<\/li>\n
      8. Add the 1\/2 cup of yeast mixture, blend<\/li>\n
      9. Add 1 cup of flour, blend<\/li>\n
      10. Add 1\/2 cup lukewarm water, blend<\/li>\n
      11. Add 1 cup of flour, blend<\/li>\n
      12. Add 1\/2 cup lukewarm water, blend<\/li>\n
      13. Add 1 cup of flour, blend<\/li>\n<\/ol>\n

         <\/p>\n

        Dough should be soft, elastic, and slightly sticky, if not add more flour and continue beating until the proper consistency is achieved.<\/p>\n

        Making the Doughnuts<\/strong><\/p>\n

          \n
        1. When proper consistency is reached let rise until it doubles<\/li>\n
        2. Knead down, let rise again.<\/li>\n
        3. Roll out (about 1 cm thick) and cut.<\/li>\n
        4. Let rise.<\/li>\n
        5. Deep fry, at 350 degrees F, placing dry side in first, until golden brown, drain.<\/li>\n
        6. Dip in favourite coating: icing sugar, sugar, or whatever.<\/li>\n<\/ol>\n

          This recipe makes A LOT of doughnuts! So one should consider how you will store them, Lorna had a big family so it wasn’t a problem, if you don’t then making them before some event might be a good idea. I haven’t had enough left over to try freezing them… but that could work.<\/p>\n

           <\/p>\n

          Recipe of courtesy of Lorna Kyle adapted by DH Allingham<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Recipe requires: 4 eggs, 7-8 cups (or more) flour, 2\/3 cup and 1 teaspoons of sugar, 3 cups lukewarm water, 2 tablespoons yeast, 2 teaspoons of salt, 1\/2 to teaspoon of nutmeg, and 1 cup of shortening   The process:…<\/span><\/p>\n

          Read more ›<\/a><\/div>\n

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