{"id":48,"date":"2014-10-19T22:49:36","date_gmt":"2014-10-20T03:49:36","guid":{"rendered":"http:\/\/amadha.ca\/?page_id=48"},"modified":"2014-10-27T21:27:16","modified_gmt":"2014-10-28T02:27:16","slug":"my-pancake-recipe-fast","status":"publish","type":"page","link":"http:\/\/amadha.ca\/?page_id=48","title":{"rendered":"My Pancake Recipe (Fast)"},"content":{"rendered":"\n\n\n\n\n\n
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Ingredients<\/b><\/span><\/div>\n<\/td>\n
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Instructions<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
1\/4 cup vegetable oil<\/span>1\/4 cup white sugar <\/span><\/p>\n

1 cup flour<\/span><\/p>\n

1\/2 tsp salt<\/span><\/p>\n

1 tsp baking powder<\/span><\/p>\n

1 tsp baking soda<\/span><\/p>\n

1\/8 tsp vanilla<\/span><\/p>\n

1 large egg<\/span><\/p>\n

1 cup milk<\/span><\/td>\n

1. Add flour, sugar, salt, baking soda, and baking powder (may add upto an additional 1\/2 tsp baking soda for even fluffier pancakes) and mix thoroughly.<\/span><\/p>\n

2. Move mixture out of center of bowl.<\/span><\/p>\n

3. Add egg, milk, oil, and vanilla to center of bowl and mix together to blend egg with other fluids.<\/span><\/p>\n

4. Quickly incorporate the rest of the dry mixture into the wet. Mixture should be a bit lumpy and reasonably fluid. (A bit more milk may be required.)<\/span><\/td>\n<\/tr>\n

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 <\/p>\n

Cooking<\/span><\/b><\/p>\n<\/div>\n<\/td>\n<\/tr>\n

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  1. Preheat griddle. (Pan should be hot.)<\/li>\n
  2. Grease the pan with small amount of butter.<\/li>\n
  3. Pour batter into pan, making one or more circles of the desired size.<\/li>\n
  4. Flip pancake when center is full of bubbles and edge looks firm and a bit dull.<\/li>\n
  5. When flipping the pancake give it a little snap to “splash” the uncooked batter a bit, but not a lot.<\/li>\n
  6. Remove from pan after roughly the same amount of time from pour to flip has elapsed.<\/li>\n
  7. Target colour is dark golden brown on both sides which will depend on the pan used and the temperature of the pan.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Instructions 1\/4 cup vegetable oil1\/4 cup white sugar 1 cup flour 1\/2 tsp salt 1 tsp baking powder 1 tsp baking soda 1\/8 tsp vanilla 1 large egg 1 cup milk 1. Add flour, sugar, salt, baking soda, and…<\/span><\/p>\n

    Read more ›<\/a><\/div>\n

    <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"footnotes":""},"class_list":["post-48","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/pages\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/amadha.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":11,"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":87,"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions\/87"}],"up":[{"embeddable":true,"href":"http:\/\/amadha.ca\/index.php?rest_route=\/wp\/v2\/pages\/31"}],"wp:attachment":[{"href":"http:\/\/amadha.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}